Velkommen til GeorgianHouse

The wine made of Rkatsiteli grape variety,  grown in Kakheti Region, planted on Alazani Valley. It has light-straw  color and pleasant harmonious taste

Served with: Cheese and Fruit. 

Serving temperature: +8 - +10. 

Storing Temperature: +12 - +16. 

The wine is made of Saperavi grape variety,  grown in Kakheti Region, planted on Alazani Valley. It has dark  pomegranate color, with gentle, pleasant flavor and aroma of the berries.

Served with: Cheese, Vegetables and Sea Products. 

Serving temperature : +8 - +10. 

Storing temperature: +12 - +16. 

The wine is made of Saperavi s grape variety, planted  in Kakheti Region. It has dark pomegranate color. Domains black currant  and blackberry tones in varieties flavor. Distinguished by the  feathery, harmonious taste.

Served with: Meat and spicy dishes. 

Serving temperature: +16- +18. 

Storing temperature: +12- +16. 

The wine is made of Saperavi s grape variety,  planted in Kakheti Region. It has dark pomegranate color. Domains black  currant and blackberry tones in varieties flavor. Distinguished by the  feathery, harmonious taste. 

Served with: Meat and spicy dishes. 

Serving temperature: +16- +18. 

Storing temperature: +12- +16. 

Appelacion controlled red wine is produced in Kakheti  Region by Saperavi grape, grown in Khashmi micro zone. The wine has  dark ruby color. Characterized with the distinct varieties avor and  perfect velvet bouquet.

Served with : Meat, cheese and vegetables. 

Serving temperature: +16- +18. 

Storing temperature: +12- +16. 

Appelacion controlled red wine is produced in Kakheti  Region, from Saperavi grape, grown in Mukuzani micro zone.  Distinguished by the dark ruby color. Characterized by the distinct  varieties of flavor and velvet bouquet.

Served with: Meat, cheese and vegetable. 

Serving temperature: +16- +18. 

Storing temperature: +12- +16. 

Appelacion controlled red, naturally medium  sweet wine of origin. It is made of selected Saperavi grape variety,  grown in Kakheti Region, Kindzmarauli micro zone. It has dark  pomegranate color. Domains black currant and blackberry tones in  varieties flavor. Distinguished by the feathery, harmonious taste.

Served with: Meat and spicy dishes.

Serving temperature: +8 - +10.

The  wine is made of Rkatsiteli grape by using the traditional Georgian  method of winemaking in Qvevri. The wine has dark amber color.  Characterized by tones of the dry fruit, exotic spices and harmonious  taste

Served with: Vegetable, cheese and meat. 

Serving temperature: +16 - +18. 

Storing temperature: +12- +16.

The wine is made of Kakhetian Mtsvane grape by  using the traditional Georgian method of winemaking in Qvevri. It has  dark amber color. Characterized by tones of the dry fruit, exotic spices  and harmonious taste.

Served with: Vegetable, cheese and meat. 

Serving temperature: +16 - +18. 

Storing temperature: +12- +16.

The wine is made of Khashmi Saperavi grape variety,  by using the Georgian traditional method of winemaking in Qvevri. It has  dark ruby color. Distinguished by the long-lasting taste and aromas of  the ripe berries.

Served with : Spicy dishes and well as alloyed with meat. 

Serving temperature: +16 - +18. 

Storing temperature: +12- +16.

The  wine is made of Rkatsiteli grape by using the traditional Georgian  method of winemaking in Qvevri. The wine has dark amber color.  Characterized by tones of the dry fruit, exotic spices and harmonious  taste

Served with: Vegetable, cheese and meat. 

Serving temperature: +16 - +18. 

Storing temperature: +12- +16.